A favourite breakfast food or snack with your chai.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
We looked back at the 10 Recipes Rediff Readers Loved Most.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
If you're looking for something that's sour, sweet and spicy, try this gravy.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Bored of rava upma? Try this savoury pancake recipe.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Presenting the most-viewed recipes this year.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
The ultimate guide to the best festive spread ever!
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
'When I was rejected last year, I told myself I won't give up.'
All you need to know about the Indian supermodel's diet and fitness routine.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Anil from Mumbai writes about his favourite cuisine.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
This start-up connects diners with regional cuisines that restaurants do not serve.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances